<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="187503">娇艳欲滴草莓挞</h1><div class="bmayi mbm" >
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					我把看似非常娇艳欲滴的草莓挞送给活力男，草莓挞不仅颜色很有朝气，就连草莓果实也很有旺盛的感觉。活力男很擅长搞些新奇的“小动作”，他们总是有源源不断的小点子来装点生活。配合一下活力男给这个情人节添加一些浪漫氛围吧。一转眼，冬去春来，耀眼的草莓，筛上防潮糖粉，模仿漫天雪花落下的场景，给节日加点小感觉。
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												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">无盐黄油（挞底40克/杏仁奶油40克）</label></span><span class='right'>80克</span>
					</td><td>						<span><label class="fcbm inblok">糖粉（挞底30克/杏仁奶油20克）</label></span><span class='right'>50</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>80克</span>
					</td><td>						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>半个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>10毫升</span>
					</td><td>						<span><label class="fcbm inblok">杏仁粉（杏仁奶油）</label></span><span class='right'>40克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">全蛋（杏仁奶油）</label></span><span class='right'>半个</span>
					</td><td>						<span><label class="fcbm inblok">白兰地酒（杏仁奶油）</label></span><span class='right'>1小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鲜奶油（玫瑰酱鲜奶油）</label></span><span class='right'>100克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">糖（玫瑰酱鲜奶油）</label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">玫瑰酱果酱（玫瑰酱鲜奶油）</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">草莓（装饰）</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">防潮糖粉（装饰）</label></span><span class='right'>适量</span>
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					<h2>娇艳欲滴草莓挞的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/a/b/yuan_aacff8a84fc738dc7c5e20393ec8f48b.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 无盐黄油+糖粉打发至顺滑。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/f/b/yuan_2ffd18a0e5eaabee188bd40a65ae063b.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 加入蛋黄和牛奶搅拌均匀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/b/1/yuan_7b6b49115643ab7493c8923bccbee4c1.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 筛入低粉翻版匀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/e/6/yuan_1e13a5f915ff0b71e0b72e3e8d847536.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 揉成面团后，用保鲜膜包住，稍稍压瘪后放入冰箱冷藏1-2小时左右。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/8/6/yuan_0874ecc7f093756c4a095dc5dfd14346.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 取出冷藏后的面团，稍事回温。用擀面杖擀成厚约3-4mm左右厚度的面皮。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/b/a/yuan_3b9992dc7b4e6eb5e8e71a0b6abe861a.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 把派皮压进模具中，周围用手指贴合好模具内壁。<br /><br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/6/e/yuan_26cf11c962cf87dffb645236aebf1d2e.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 用擀面杖擀掉多余的派皮。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/d/6/yuan_7d1f0c8c2ae67e108a46b047568707a6.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 用叉子扎上小孔，松弛30分钟左右。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/1/0/yuan_f1268ab83f3f3f7e8d982ab063a608d0.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 烤箱预热180度，在派皮上面铺上锡纸，锡纸上放入派石或者豆类，放入预热的烤箱中层烤10分钟。去掉压在派皮上的豆类，继续烤5分钟，派皮金黄即可，注意不要上色过重。冷却备用。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/4/4/yuan_04b0493cc8e8d4073c1199f84c21a424.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 杏仁奶油：无盐黄油+糖粉搅打顺滑。蛋液和粉类交替加入拌匀。加1小勺白兰地酒拌匀。用直径约1cm的平口花嘴装进裱花袋，灌上杏仁奶油馅，绕圈的方式挤在派皮上。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/0/f/yuan_c00fc0c2dc2a86655e838e654519852f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 烤箱180度烘烤20分钟左右后取出冷却脱模备用。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/4/5/yuan_04aa10d6aaa4bf1b8ed8290e7a0c6bf5.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 鲜奶油+糖打至7分发后，加入少许玫瑰酱继续打到8分发。装入裱花袋子，用平口花嘴旋转的挤在派皮上。最后点缀洗净控干水的草莓，筛上防潮糖粉即可。<br /></p>
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